Getting Figgy With It for Fall

Fresh Fall Picks: What Ingredients Are Seasonal and How to Use Them

Corn. Tomatoes. Stone Fruits. HOW LONG WILL THEY BE WITH US? This is an end of Summer freakout that we sometimes have. And then we caprese our faces off. But guess what, guys? Fall’s still got plenty to offer in produce-ville. So take a deep breath, and check out what’s gonna be great this Fall.

Here, our Fall Freshness Breakdown, along with some of our favorite entertaining dishes, so you can breathe easy and know seasonal cooking is still super awesome, even when it’s not summer.

Our September Produce Picks

Fall Produce Charts.001

How to Use It

Sweet Peppers: Roasted Cumin Cauliflower Steak with Roasted Red Pepper Chili Sauce

Basil: Corn and Basil Peso Pasta with Sweet and Spicy Sausage

Corn and Basil Pesto Pasta with Sweet and Spicy Italian Sausage Fete-a-Tete

Nectarines: Strawberry Stone Fruit Crumble


Cilantro: Rick Bayless Roasted Tomatillo Salsa

Rick Bayless Roasted Tomatillo Salsa Fete-a-Tete


Our October Produce Picks

Fall Produce Charts.002

How to Use It

Figs: Getting Figgy with It Roasted Fig and Goat Cheese Tart


Leeks: No Fuss Leek and Veggie Risotto

Leek risotto-with-lemon

Tomatoes: Balsamic Garlic Flank Steak with Balsamic Roasted Tomatoes


Pears: Strawberry Pearsicle Smoothie



Our November Produce Picks

Fall Produce Charts.003

How to Use It

Cauliflower: Middle Eastern Spicy Roasted Cauliflower with Homemade Spicy Greek Yogurt Sauce

Middle Eastern Spicy Roasted Cauliflower over Hummus and Spicy Greek Yogurt Fete-a-Tete

Sweet Potatoes or Yams: Fall Harvest Chopped Salad


KaleSpicy Egg White & Chorizo Crustless Quiche

Hot Sauce Quiche

Apples: Caramel Apple Crumble Ice Cream

Caramel Apple Crumble Ice Cream Fete-a-Tete 1

Looking for more cooking ideas? Check out our Recipe Index

View Comments