There’s grilling and then there is grilling. Throwing a burger on the barbie is all good and fine, but when you want to up your grill game, throw a whole bird on there and watch as the meat becomes tender and more delicious than ever. Roasting low and slow is the second best way cook a whole chicken, making one of the best and most time efficient one pot crowd pleasers. Whatever your preferred method, try a whole chicken because, I promise this will be the easiest, most hands off way to feed a group, mix up healthy meal planning, or a simple make ahead mid week dinner for the family.
Marinate and then simply wait while the grill and oven do all the heavy lifting to finish off the dish. With these Witten Kitchen favorites, serve the bird with a simple sauce and marinade then fancy it up with roasted veggies and other side dishes, making for a fail proof dinner spread that everyone at the table will love.
Looking for more dinner inspiration? Check Out All of the Main Dish Recipes Here