Roasted Cumin Cauliflower Steak with Red Pepper Chili Sauce

source site follow follow the viagra diaries barbara rose booker writing the essay nyu help drug interactions between viagra and lisinopril clinic business plan dissertation proposal for dummies essay writing nedir comparing and contrasting essay example help with professional problem solving online businesswriting get link follow link source url has anyone used dissertation writing services how to write a cause effect essay viagra venta online espaгa research papers on project management buy say viagra be the change see the change essay who can write a research paper informative essay topics college viagra001 essayadi photo buy price source link Cauliflower steak is totes #trending right now and we are down, down, down with it. Ours is sassy, spicy, and won’t weigh ya down. Take that, steak!

Prep Time
Cook Time
  • 1 large cauliflower head
  • 1 Tbsp. cumin
  • ½ tsp. chili powder
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  1. Preheat the oven to 400° F.
  2. In a small bowl combine the cumin, chili powder, salt, and olive oil.
  3. Cut the cauliflower in half, taking off the bottom stem if necessary. Place on a baking sheet that has been covered with aluminum foil, flat side down.
  4. With a pastry brush, brush the olive oil mixture evenly across both halves of the. Put into the oven and bake for 45 minutes to an hour until it is browned and crispy.
  5. Serve with our red pepper chili sauce.

View Comments