Fresh Fall Picks: What Ingredients Are Seasonal and How to Use Them
Corn. Tomatoes. Stone Fruits. HOW LONG WILL THEY BE WITH US? This is an end of Summer freakout that we sometimes have. And then we caprese our faces off. But guess what, guys? Fall’s still got plenty to offer in produce-ville. So take a deep breath, and check out what’s gonna be great this Fall.
Here, our Fall Freshness Breakdown, along with some of our favorite entertaining dishes, so you can breathe easy and know seasonal cooking is still super awesome, even when it’s not summer.
Our September Produce Picks
How to Use It
Sweet Peppers: Roasted Cumin Cauliflower Steak with Roasted Red Pepper Chili Sauce
Basil: Corn and Basil Peso Pasta with Sweet and Spicy Sausage
Nectarines: Strawberry Stone Fruit Crumble
Cilantro: Rick Bayless Roasted Tomatillo Salsa
Our October Produce Picks
How to Use It
Figs: Getting Figgy with It Roasted Fig and Goat Cheese Tart
Leeks: No Fuss Leek and Veggie Risotto
Tomatoes: Balsamic Garlic Flank Steak with Balsamic Roasted Tomatoes
Pears: Strawberry Pearsicle Smoothie
Our November Produce Picks
How to Use It
Cauliflower: Middle Eastern Spicy Roasted Cauliflower with Homemade Spicy Greek Yogurt Sauce
Sweet Potatoes or Yams: Fall Harvest Chopped Salad
Kale: Spicy Egg White & Chorizo Crustless Quiche
Apples: Caramel Apple Crumble Ice Cream
Looking for more cooking ideas? Check out our Recipe Index