Grilling feels like a specifically Summery delight. Casual, communal, conducive to hanging-while-cooking. Still, burgers and hot dogs can get a little boring, and even our grilled steak could sometimes use a little update. How to switch it up without TOTALLY switching the menu? Get saucy with it! We mean with actual sauce. Here are four we’ve been “developing” (See: eating with a spoon to the face) and are psyched to show off at our next BBQ.
These sauces go with just about any meat or fish, they’re warm weather friendly (no heavy creams here, Jerry!), and require minimal effort on your part with maximum flavor reward. So, as the Old Tymers would say, “Everybody get your grill on… everybody get your mother f*** grill on…WHAT”.