Farmer’s Market Fresh Chimichurri Style Green Sauce

This green sauce is the Sofia Vargara of sauces: bold, beautiful, with Latin American flare. Dress up any old meat off the grill or fish from the oven with the bright, tangy flavors from herbs and citrus, and a bit of spice.

Prep Time
Cook Time
  • ¼ cup apple cider vinegar
  • 1 clove of garlic
  • 1 tsp. chopped fresh ginger
  • ½ cup loosely packed Italian parsley
  • ½ cup loosely packed cilantro
  • ¼ cup fresh dill
  • 1 tsp. ground cumin
  • 2 scallions, ends removed and roughly chopped. Use only the white and light green parts
  • 1 tsp. salt
  • ground pepper, to taste
  • 1 tsp. roughly chopped fresh jalapeño (leave out if you want to cut out spiciness)
  • 2 Tbsp. olive oil
  1. Combine all ingredients except the olive oil in a food processor.
  2. Pulse until it forms a thin sauce.
  3. While on, slowly pour in the olive oil. Combine for 30 seconds.
  4. Taste and season further if necessary.

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