Sides & Salads
Vindaloo Curry Spice Roasted Baby Potatoes
Summer Veggie & Salami Pasta Salad with Yogurt, Cashew, and Herb Dressing
Veal Scaloppine Summer Salad Topped with Corn, Leek, and Asparagus Sauté
Almond, Herb, and Spinach Pesto
Hot Halloumi Cheese &Tabouli Vegetarian Lettuce Wraps
Spring Greens, Lemony Ginger Baked Rice Pilaf
Spring Pea and Three Cheese Cashew Pesto
Italian Herb, Garlic, & Fontina Cheese Hasselback Potatoes
Roasted Carrot, Leek, and Avocado Salad Over Arugula
Sweet & Smoky Glazed Carrots with Walnuts