The Bacon Jams: The Bacon Product We Didn’t Know We Needed
Can we be honest? When we heard about The Bacon Jams, we were skeptical. We mean… We love bacon. In fact, it’s not infrequent when a recipe goes wrong that we just say, “Add bacon!” and know the problem will be fixed. Just like that. But spreadable bacon? We weren’t sure. Our skepticism moved to intrigue… and now, after trying it… it’s transformed into a full-blown addiction. The Bacon Jams, which are just what they sound like — a jam/relish made out of bacon — come in three flavors: original, black pepper, and red chile and garlic. All of them are total game changers. You guys: We may never make regular mac and cheese again. We’re going to stock these puppies in our pantry for a new way to incorporate our favorite pork product into our meals, hors d’oeuvres, and even desserts. We’re talking chowders, pasta salads, deviled eggs, salty and sweet cookies, slathering it on eggs benedict for a bacon-tastic brunch. The possibilities go on and on. Here are some recipes to initiate you into the world of Bacon Jams. But Reader, beware: There’s no turning back now.
Try two of our favorite quick and easy recipes to up your bacon-party game:
Gruyere-Avocado Sliders with Red-Chile Bacon Jams
Get your Bacon Jams in The Goods section and check out more edible treats we love.
