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Vegan
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Vegan Maple-Pumpkin Baked Donuts with Cinnamon Spiced Glaze
Desserts
Roasted Squash, Carrot, and Ginger Curry Soup {GF, Vegan}
Main Dishes
Cumin-Chile Crispy Cauliflower
Sides & Salads
Ginger Chile Brocolli Rabe and Red Pepper Sauté
Sides & Salads
Matthew Kenney Wellness: Retreats, Plant-Based Food, The Good Life
Food and Family
Katie Lee’s Quinoa Tabbouleh
Sides & Salads
00+Co Teaches #FAT How to Make Cashew Ricotta
Food and Family
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