Recipe Spotlight: The Smash Burger from Wild Horse Tavern

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Prep Time
Cook Time
Total
Servings
Ingredients
  • 1 ½ lb. ground beef (or your favorite blend) – divided into 4 burgers
  • cooking spray
  • 4 slices of American cheese (or your favorite kind)
  • mayonnaise
  • mustard
  • ketchup
  1. Form 4 burgers with ground meat.
  2. Heat up a flat griddle or flat sauté pan until very hot. Spray with cooking spray.
  3. Take 2 bacon strips per burger, and place onto griddle. Cook for about 1 minute, until it’s slightly crispy, then top with the burger patty. Smash down and cook until the bacon is crispy.
  4. Flip to cook other side, about 4 minutes (for medium rare).
  5. Add cheese on top of bacon and allow to melt.
  6. Meanwhile, spread mayo on bun and toast on the griddle as well.
  7. Serve with favorite condiments.

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