Christian Dior said that there is a red for everyone… It might just be this punch, which is VERY far from the Kool-Aid versions that come to mind at the word “punch.” You can catch us with punch mustaches for the rest of the summer.
Punch-Drunk Love: Solerno Blood Orange & Berry Punch
Prep Time
Cook Time
Total
Servings
Ingredients
- 1 bottle Solerno Blood Orange Liqueur
- 1 bottle Lillet Rouge
- 12 oz. Red Zinger Tea (brewed at 2x strength) or another kind of fruit tea you prefer
- 2 Tbsp. agave nectar
- 2 lemons, juiced
- ¾ cup berry blend puree (½ cup raspberries, ½ cup blueberries, ¼ cup blackberries, ½ cup red grapes)
- additional fruit, for garnish
- mint leaves, for garnish
Let's go
- Combine fruit into a blender and puree. Then add all ingredients in a punch bowl and stir well.
- Float an ice block in the center and garnish with floating blueberries, raspberries, halved grapes, blood orange slices and a few mint leaves.
** You can make the punch hours before your party and then add in the ice and fruit garnish right before serving.