Dark Chocolate Coconut – White Chocolate Crunch Popcorn

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Prep Time
Cook Time
  • 1 bag of microwave popcorn, unsalted and unbuttered
  • 1 cup dark chocolate chips
  • 1 tsp.. sugar or agave
  • 1 cup white chocolate chips
  • 1 Tbsp. coconut butter
  • 1 cup shredded coconut
  • flakey salt
  1. Preheat the oven to 350° F. Line 2 baking sheets with parchment paper.
  2. On one of them, spread out the coconut flakes. Bake for 5 minutes, until toasted brown. Make sure they do not burn.
  3. Meanwhile, make your popcorn. Set aside.
  4. In a double boiler, melt the dark chocolate. Once melted, add in the sugar, stir. Cover and set aside so it stays melted. Using a new bowl over the same double broiler, melt the white chocolate chips and 1 Tbsp. Coconut butter.
  5. On the second baking sheet, spread out the popcorn.
  6. Drizzle the dark chocolate on top. Then drizzle the white chocolate.
  7. Sprinkle with toasted coconut and sprinkle lightly with salt.
  8. Set aside and allow to cool/harden for 15-20 minutes. You can also put into the refrigerator to speed up the process.

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