Dark Chocolate Coconut – White Chocolate Crunch Popcorn

viagra online generic india http://v-nep.org/classroom/abstract-for-a-research-paper/04/ how to write acknowledgement in research paper jake gyllenhaal viagra movie click here generic viagra cost in canada enter thesis procrastination https://soils.wisc.edu/wp-content/uploads/index.php?apr=how-to-write-a-strategy-paper enter site http://mce.csail.mit.edu/institute/little-boy-calls-911-for-homework-help/21/ https://heystamford.com/writing/fast-essays-online-for-sale/8/ 123 help my essay go site viagra professional uk http://www.trinitypr.edu/admission/essay-writers-leeds/53/ https://www.go-gba.org/84-meaning-of-friendship-essay/ levitra czy jest na recepte https://chanelmovingforward.com/stories/cover-letter-for-medical-secretary-with-no-experience/51/ thesis statement on viagra over night shiping brand levitra online pharmacy https://bmxunion.com/daily/game-development-thesis-recommendation/49/ http://hyperbaricnurses.org/16712-viagra-cost-cvs/ mba assignments help viagra like natural products buy custom essay papers great descriptive essay cialis online prescription infatrim adalah obat https://rainierfruit.com/does-viagra-increase-testosterone/ free essay help Throw this dessert together before your pals arrive for movie night. Or bag up a bunch of it for gifts. Or just hoard it in your cupboard. We love the toasted coconut because it makes us feel like we are kind of eating a samoa cookie. Don’t forget to flake with salt because its the perfect balance to the sweet treat.

Prep Time
Cook Time
  • 1 bag of microwave popcorn, unsalted and unbuttered
  • 1 cup dark chocolate chips
  • 1 tsp.. sugar or agave
  • 1 cup white chocolate chips
  • 1 Tbsp. coconut butter
  • 1 cup shredded coconut
  • flakey salt
  1. Preheat the oven to 350° F. Line 2 baking sheets with parchment paper.
  2. On one of them, spread out the coconut flakes. Bake for 5 minutes, until toasted brown. Make sure they do not burn.
  3. Meanwhile, make your popcorn. Set aside.
  4. In a double boiler, melt the dark chocolate. Once melted, add in the sugar, stir. Cover and set aside so it stays melted. Using a new bowl over the same double broiler, melt the white chocolate chips and 1 Tbsp. Coconut butter.
  5. On the second baking sheet, spread out the popcorn.
  6. Drizzle the dark chocolate on top. Then drizzle the white chocolate.
  7. Sprinkle with toasted coconut and sprinkle lightly with salt.
  8. Set aside and allow to cool/harden for 15-20 minutes. You can also put into the refrigerator to speed up the process.

View Comments