Becky Duffett is a writer, foodie, and aspiring domestic goddess, although we think she’s not aspiring. For several years, she worked on the Williams-Sonoma cookbook program and then, gosh darnit, she wrote her own! For immediate satisfaction, whip up this perfectly-rounded menu she curated for our next cocktail party: party snacks that are elevated enough to show you care without causing days of stress in the kitchen. Then, check out her cookbook, How to Feed Yourself, a collection of recipes for the young and hungry. Click on snack-names for recipes!