Pesto comes in many variations. Our almond, herb, and spinach version has a nice basic Italian flavor that is oh-so-versatile. Here, we flavor the meatballs and then make a sauce for a brightly flavored, nutty grain bowl. We also love to add Greek yogurt to the pesto and put it on salads.
These balls are baked ahead of time or right before serving allowing for even further ease in the kitchen while you get the rest of the hot farro bowl together.