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- ½ cup ice
- 8 oz. (1 cup) cold brew coffee concentrate (we prefer Chameleon or Grady's, both available at Whole Foods) or just make 1 1/2 - 2 cup coffee and cool down to room temperature
- 8 oz. (1 cup) almond milk (or any other milk preference)
- 2 Tbsp. 0% fat free Greek yogurt
- ½ tsp. vanilla extract
- 2 small bananas
- ½ Tbsp. agave
1. In a blender, add in ice and then all of the remaining ingredients. Blend for 2 minutes until smooth.