Simple Summertime Strawberry Freeze Pie

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Prep Time
Cook Time
Total
Servings
Ingredients
  • 1 pie crust, cooked
  • 4 cups fresh strawberries, cut in quarters
  • 1/4 cup water
  • 1/4 cup organge juice
  • 2 Tbsp. corn starch
  • 1 cup unrefined sugar
  • 1 tsp. vanilla extract
  • 1 pinch of salt
  • Topping: Fresh whipped cream
  1. Bake pie crust according to instructions. Allow to cool completely.
  2. In a medium sized sauce pan, combine all remaining ingredients: strawberries, water, orange juice, corn starch, sugar, vanilla extract, and salt.
  3. Cook on medium low heat, stirring occasionally to make sure it isn’t burning on the bottom of the pan, for 7-10 minutes. Take off heat and put into a bowl to cool.
  4. Once cooled down, place in the pie crust and put into the freezer for 3 hrs.
  5. When ready to serve, place in the refrigerator for 30-45 minutes until it defrosts a bit. Top with your favorite whipped cream topping.

 

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