Sangria, cherries, and rosé — we don’t need to hear much more to say, “Yes way!” Turn it into a popsicle and we’re ready to turn up.
Dark Cherry – Rosé Sangria Popsicle
Prep Time
Cook Time
Total
Servings
Ingredients
- 2 cups frozen cherries
- 1 Tbsp. agave syrup
- 3 Tbsp. soda water
- 300-400 ml (about a half bottle) of rosé
Let's go
- In a blender, purée the cherries, agave, and soda water.
- In 10 popsicle molds, fill up halfway with rosé .
- Add in the cherry mixture until the molds are filled up.
- Freeze for 2-3 hrs.
- When ready to eat, place the molds under a warm faucet and pull out.