Cozy Cocktail: Cafe ala Mexicana

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Prep Time
Cook Time
  • ½ oz. Milagro Anejo
  • ¼ oz. Ancho Reyes Chili Liqueur
  • 4 oz. fresh brewed coffee
  • 1 tsp. brown sugar
  • heavy cream or milk alternative (we like almond milk) to finish to make creamy
  • To Garnish:
  • whipped cream
  • chili flakes
  • coffee beans

In a clear mug or other drink vessel suitable for hot beverages, combine all ingredients. Top with whipped cream and chili flakes. Garnish with two coffee beans for decor.

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