We love a great punch bowl. Tequila and tea make this punch our go-to Cinco de Mayo group cocktail for a weekday party. Prep the morning of or night before, keep in the fridge and finish off with the beer and garnishes right before guests arrive.
Carpe Dia Punch
Prep Time
Cook Time
Total
Ingredients
- 3 cups tequila
- 1 ½ cups hibiscus tea
- ½ cup blackberry syrup or another dark fruit syrup you can find in the specialty section of your super market
- 1 cup lime juice
- 1 ½ cups Ginger Beer
- To Garnish: blackberries and sage
Let's go
- In a large punch bowl, fill with 3 cups of ice or a large ice block (as pictured). Add in all ingredients, except the ginger beer and garnishes.
- Once you’re ready to serve, top with ginger beer and garnishes.