This dip is full of yummy Italian flavors and oh-so-simple to prepare.
Goat Cheese and Sundried Tomato Dip
Prep Time
Cook Time
Total
Ingredients
- 8 oz. fresh goat cheese
- 1 Tbsp. fresh basil (You can use dried basil, or dried oregano if you don't have fresh) + more for garnish
- 1/3 cup oil-packed sundried tomatoes
- crackers for serving
Let's go
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Drain tomatoes and reserve 2 Tablespoons of oil.
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Add goat cheese, sundried tomatoes, and basil to food processor and pulse until smooth.
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Add in extra oil if dip is too thick.
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Sprinkle with extra fresh basil if you like.
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Serve with crackers.
Make this dip up to 1 day in advance, cover, refrigerate and serve cold or at room temperature.