This summertime cobb salad is easy to prepare in advance for a luncheon, brunch, or even dinner for a warm July evening. Duh, you can throw in any other vegetable that’s looking great at the market. You really can’t go wrong when you’ve got turkey bacon and goat cheese in the mix, are we right?
We’ve created this “creamy” vinaigrette using fat free Greek yogurt so it gives the texture and taste without the calories.