Prosciutto, Avocado, and Mozzarella Tea Sandwiches

#PicnicSeason Fete-a-Tete 9

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Prep Time
Cook Time
  • 6 slices of potato bread
  • 9 thinly sliced pieces of prosciutto
  • 1 avocado, mashed
  • 1 tsp. lemon juice
  • 1 pinch of salt
  • 1 ball of fresh mozarella
  • 1 head of romaine lettuce
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. fat free Greek yogurt

1. In a small bowl, mash avocado, add in 1 teaspoon of lemon juice and pinch of salt. Mix and set aside (the citrus will help the avocado to stay green.

2. On a cutting board, cut off all the crust on the slices of bread. Set on board.

3. In a small bowl, mix together the balsamic vinegar, Greek yogurt, and salt.

4. Assemble sandwich in this order:
– 1 layer of Bread
– Avocado
– Lettuce
– Prosciutto
– Drizzle of the balsamic vinegar mixture
– Mozzarella
– 2nd layer of bread

5. Cut into quarters, wrap in plastic wrap, and refrigerate until serving.

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