Prosciutto, Avocado, and Mozzarella Tea Sandwiches

#PicnicSeason Fete-a-Tete 9

is generic viagra legal in canada tom kaulitz sobredosis de viagra https://bigsurlandtrust.org/care/nitro-glycerin-patch-work-like-viagra/20/ https://lajudicialcollege.org/forall/popular-homework-ghostwriter-site-for-masters/16/ go to site proofreading korea two thesis https://www.guidelines.org/blog/thesis-format-pdf/93/ http://www.cresthavenacademy.org/chapter/university-format/26/ go here http://www.conn29th.org/university/outline-of-research-essay.htm cheap blog post ghostwriter site ca dissertation hell where to buy cialis in philippines http://mce.csail.mit.edu/institute/creative-writing-for-10-year-olds/21/ viagra levitra cialis test what do viagra and disney land have in common click http://belltower.mtaloy.edu/studies/higher-computing-coursework-evaluation/20/ buy viagra online without a prescription with overnight delivery istat value assignment sheets sat essay rubric http://jeromechamber.com/event/autobiography-essay-for-college/23/ offset press operator resume essay of community service write my paper for me essay writing service nursing help for writing thesis abstract pattern go here thesis statement for beauty when the other dancer is the self https://rainierfruit.com/where-to-get-viagra-in-canada/ Like fancy little ham and cheese sandwiches – prosciutto, avocado, and mozzarella make a creamy, surprising take on a tea sandwich. Also, they couldn’t be easier to make. Perfect for your next luncheon or Sunday brunch.

Prep Time
Cook Time
Total
Servings
Ingredients
  • 6 slices of potato bread
  • 9 thinly sliced pieces of prosciutto
  • 1 avocado, mashed
  • 1 tsp. lemon juice
  • 1 pinch of salt
  • 1 ball of fresh mozarella
  • 1 head of romaine lettuce
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. fat free Greek yogurt

1. In a small bowl, mash avocado, add in 1 teaspoon of lemon juice and pinch of salt. Mix and set aside (the citrus will help the avocado to stay green.

2. On a cutting board, cut off all the crust on the slices of bread. Set on board.

3. In a small bowl, mix together the balsamic vinegar, Greek yogurt, and salt.

4. Assemble sandwich in this order:
– 1 layer of Bread
– Avocado
– Lettuce
– Prosciutto
– Drizzle of the balsamic vinegar mixture
– Mozzarella
– 2nd layer of bread

5. Cut into quarters, wrap in plastic wrap, and refrigerate until serving.

View Comments