Hey Reuben! It’s a Reuben Quesadilla with Homemade Honey Mustard

We’re big believers in the quesadilla. They’re the perfect party appetizer — easy to make, easy to serve, and who doesn’t like a dang quesadilla? This “Reuben” quesadilla is a play on the old timer, made with a twist by adding apples and a sweet and creamy honey mustard sauce. Your friends will be asking for seconds, so buy some extra pastrami, yo! Okay, that was creepy.

Prep Time
Cook Time
Total
Servings
Ingredients
  • 2 large round tortillas or 4 small round tortillas
  • ½ cup shredded swiss cheese or 5 slices of swiss cheese
  • 6 slices of pastrami (add or subtract based on your meat preferences)
  • 1/2 apple, we prefer green but any will do, peeled and thinly sliced
  • 2 Tbsp. sauerkraut
  • Dipping Sauce: Honey Mustard Dipping Sauce
  • 3 Tbsp. spicy mustard
  • 1 Tbsp. honey
  • 2 Tbsp. fat free Greek yogurt
  • salt to taste
  1. Preheat oven to 400°F.
  2. In a small bowl, mix all of the homemade honey mustard ingredients and set aside until ready to serve.
  3. On a baking sheet, covered in foil, place your tortillas down, then place your ingredients as followed: 3 slices of cheese (or half the shredded), pastrami, sauerkraut, apples, and then top with additional 3 slices of cheese. Top with the remaining tortilla and bake for 7-10 minutes, until you see the cheese start to bubble on the sides. Take out, cut into wedges and serve immediately with dipping sauce.

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