GOAT CHEESE AND SPICED PINOT NOIR TURNOVERS from Hatchery

Cocktails & Small Bites

These goat cheese turnovers might as well be called hot pockets of love. Because… who doesn’t love hot cheese?

20 min.

25 min.

45 min.

9 popovers

1 sheet frozen puff pastry, defrosted
3 Tbsp. White Church Co. Promiscuous Pinot Noir with Allspice & Cinnamon *Link to buy in recipe
1 4 oz. log of goat cheese
1 egg
2 tsp. half and half
1 Tbsp. powdered sugar
rosemary sprig, chopped

Preheat the oven to 400°F. Line a baking pan with parchment paper.
Prepare the egg wash: in a small bowl, mix the egg with the half and half and set aside.
Unfold the puff pastry onto a sheet of parchment paper. With a sharp knife, cut the pastry square into quarters.
Brush the edges of each pastry square with the egg wash.
Place a teaspoon of White Church Co. Promiscuous Pinot Noir with Allspice & Cinnamon in the center of each square.
Fold each pastry square in half diagonally and press the edges with a fork to seal tightly.
Place the pastries on the baking pan. Brush the tops of each turnover with more egg wash.
Bake until the pastry is golden brown and cooked through, and the White Church Co. Promiscuous Pinot Noir with Allspice & Cinnamon is bubbly (16-18 minutes).
Cool before serving. To serve, dust with powdered sugar and sprinkle with chopped rosemary.