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- 1 lb. high quality pork loin, thinly sliced by your butcher
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. hoisin sauce
- 1 1/2 tsp. red chile paste
- 1 clove garlic, finely diced
- 1 tsp. chopped fresh ginger
- 1 Tbsp. rice vinegar
- Veggie Stir Fry:
- 1 bunch of skinny asparagus or a green of your choice
- 1 large leek, white and light green parts only, cut in half and then thinly sliced
- 1/2 red pepper, diced into 1/4
- 1 large slice of fresh ginger
- 1 Tbsp. Soy Sauce
- 1 tsp. hoisin sauce
- 1 tsp. rice vinegar
- 1/4 tsp. salt
- 2 cups Veggie Noodles of Your Choice. I love squash or sweet potato
- To Garnish: Scallions or Green Onions
- In a medium sized bowl, mix together all of the pork ingredients. Add in the pork and allow to marinate for 45 min. to 2 hrs.
- Meanwhile, prepare veggies by cutting into bite size pieces. Separate and reserve on a cutting board.
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and ginger. Reserve for finishing the veggies in the wok.
- Prepare the wok: put over high heat for 3 minutes. It should begin smoking. Add in a dash of oil and using a paper towel, rub around the entire wok. Allow to cook on high heat for 3 more minutes. It should be smoking. Wipe out completely with another paper towel, taking off any brown bites.
- Turn heat on and medium/high. Once very hot, add in 1 Tbsp. oil. Add in the veggie noodles and stir with a wooden spoon the entire time they are cooking, for approximately 3-4 minutes. Take out and set aside.
- Put another 1 tsp. oil into the wok, add in the leeks or other onions. Stir with wooden spoon as they cook, about 2 minutes. Add in the peppers and other non green veggies, stirring the entire time. After 3 minutes, add in the greens. Stir and cook until they turn bright green, aprox. 3-4 minutes. Add in the sauce mixture and stir to coat all veggies. Take out of the wok.
- Wipe wok with a clean cloth.
- Add in 1 Tbsp. oil. Add in the pork, without the excess marinade. Cook stirring consistency with a wooden spoon or chop sticks, allowing it to cook evenly. After about 4 minutes, add in the remaining marinade. Allow to cook down, stirring periodically for 3 more minutes. Take off heat and place in a bowl. Spoon out the pork and place on a cutting board if you want to chop into strips.
- Serve in bowls with the noodles on the bottom, topped with pork and the veggies. Garnish with sliced scallions.