Almond Butter, Coconut, Maple Granola

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Prep Time
Cook Time
Total
Servings
Ingredients
  • 2 cups whole grain oats
  • 2 Tbsp. high quality almond butter
  • 1 Tbsp. coconut oil
  • 2 tsp. vanilla extract
  • 1/2 Tbsp. light brown sugar
  • 1 Tbsp. Maple Syrup
  • 1 tsp. apple pie spices or just plain ground cinnamon
  1. Preheat oven to 350º F.
  2. In a medium size bowl, mix together all of the ingredients with a wooden spoon. Make sure you work it so the almond butter spread throughout the mixture but know that it will be sticky.
  3. Line a baking sheet with parchment paper. Spread the granola out into one even layer.
  4. Bake for 25 minutes, until it is browned and crunchy. Check it after 15 minutes and flip the pan to avoid some spots cooking more than others.
  5. Cool and place into a air tight container for up to 2 weeks.

 

Serving Ideas: Granola and Caramelized Apple and Banana Parfaits

 

 

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