This stunner is easy to make and oh-so-easy to eat – because it’s delicious and guilt free! Perfect for a summer party when a real cake feels like too much, or for your fussy friend who’s on a diet. This baby requires no taste-sacrifice.
The “Whhaaaaaat?” Cake Made Out of a Watermelon
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Image: Geoff Reinhard
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Prep Time
Cook Time
Total
Servings
Ingredients
- 1 large watermelon (seedless, if possible)
- 1 tub Cool Whip, thawed in refrigerator
- toppings of your choice
Let's go
- Cut the round ends off of the watermelon. Flip the watermelon onto its flat side.
- Using a large knife in a circular motion, cut the rind off of the watermelon. The goal is to create a short, cylinder shape with the edible part of the watermelon. Do not worry if your circle is not perfect – it is easy to cover imperfections with the Cool Whip topping! That’s why this dessert is a gem.
- Take out visible seeds with a knife or spoon.
- With a knife or spatula, frost the watermelon generously with Cool Whip.
- Add toppings according to preference. We love: sprinkles, chocolate sauce, Swedish fish, gummy worms, and berries!