Quick and easy bite-sized crositinis packed with fresh veggies are the perfect starter for any kind of night. They’re cute and brightly colored, delicious and elegant, just like you.
Radish and Dill Goat Cheese Mousse Crostini
Prep Time
Cook Time
Total
Servings
Ingredients
- 1 4 oz. package of low fat goat cheese
- 1 Tbsp. fat free Greek yogurt
- ½ lemon, juiced
- 3 Tbsp. dill, finely chopped + more for garnish
- ½ tsp. salt
- 6 radishes, washed and diced into small pieces, about ¼-inch thick
- 1 6-inch piece of cucumber, peeled, de-seeded, and diced into ¼-inch pieces
- 1 small French baguette or any kind of fresh bread you’d like to use for the toasts
Let's go
- Preheat oven to 350° F.
- Cut bread into thin slices and then in half, so they are bite-sized. Place on sheet tray to toast in the oven right before serving time.
- In a small mixing bowl, combine all ingredients, except the radishes, cucumber, and ¼ tsp salt. Mix well so that the goat cheese mixture is a smooth spreadable consistency, about 3 minutes.
- Wash and prep cucumber and radishes. Combine in a bowl and add in a ¼ tsp. salt.
- When you are ready to serve, toast the bread slightly and then spread goat cheese mixture onto each piece. Top with a tsp. of the radish and cucumber mixture and garnish with a small dill sprig.