On a scale of easy to hard, these are, like, the easiest. But watch, they’re going to blow your guests’s minds. Hey-o: These harissa noodles can be served hot or cold (we like ’em cold), as a side dish, or a main, or… we usually eat ’em straight out of the bowl, fridge open.
Hey-o Harissa Noodles
Ingredients
- 1 package of black bean pasta (our fave brand is Explore Asian, but you can use any thin noodle of your choice)
- 1 7-oz. jar of Harissa
- 1 Tbsp. red pepper flakes
- 1 roasted red pepper (homemade or canned)
- 2 Tbsp. chopped chives (for garnish)
Let's go
- Make pasta according to the package directions.
- In a bowl, add approximately 5 oz. of the harissa with the pasta to the pasta. Add in the red chili flakes and taste. Season with salt and pepper.
- Once ready to serve, garnish with chives. Serve hot or cold.