A Recipe Round Up: The Best of Fall Flavors

Temperatures drop, coats come out, and the farmer’s markets are packed with the colorful flavors of fall: The rainbow carrots, greens are everywhere, bright red apples, and beets on beets. This is, hands down, the best time of year to be in the kitchen roasting up your favorite soul satisfying meals.

For the start of fall entertaining season, I am rounding up my favorite recipes, some oldies and some new creations, for mid week home cooked meals, special occasion dinners, and that impromptu Friday night cocktail party.{Click the Links to Get the Full Recipe}

 

Chinese Pork & Veggie Wok Bowls with Fall Veggie Noodles

Lasagne Made Lite with Turkey and Winter Greens

Showstopping & Simple Garlic-Leek Roasted Chicken

Cast Iron Skillet Chicken Parmesan

Garam Masala Spiced Meatballs Stuffed with Winter Greens and an Indian Spiced Dipping Sauce

Maple Roasted Cauliflower with Winter Green Pesto

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